· Omega-3 DHA is unable to be synthesised adequately by our bodies therefore we need to obtain quantities of Omega-3 DHA from our general food consumption. Conversion of ALA to DHA is very inefficient in the human body.
· Without the consumption of foods rich in Omega-3 DHA, the level of DHA in our bodies depletes.
· Medical and scientific research has conclusively identified links between a range of well-known health conditions and Omega-3 DHA consumption.
· In fact, the increasing prevalence of many medical and behavioural conditions in the western world appear to be inversely linked to the declining dietary consumption of Omega-3 DHA rich foods.