Research

James, G., et al., Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods, 2023. 12(2): p. 308.

Nosratpour, M., et al., Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids. Food Chemistry, 2022. 381: p. 132245.

Gould, J.F., et al., Neonatal Docosahexaenoic Acid in Preterm Infants and Intelligence at 5 Years. New England Journal of Medicine, 2022. 387(17): p. 1579-1588.

Roach, L.A., et al., Effect of omega-3 supplementation on self-regulation in typically developing preschool-aged children: Results of the omega kid pilot study—a randomised, double-blind, placebo-controlled trial. Nutrients, 2021. 13(10): p. 3561.

Lauren A. Roach, Mitchell K. Byrne, Steven J. Howard, Stuart J. Johnstone, Marijka Batterham, Ian M. R. Wright, Anthony D. Okely, Renate H. M. de Groot, Inge S. M. van der Wurff, Alison Jones and Barbara J. Meyer. The Feasibility of the “Omega Kid” Study Protocol: A Double-Blind, Randomised, Placebo-Controlled Trial Investigating the Effect of Omega-3 Supplementation on Self-Regulation in Preschool-Aged Children. Nutrients, 2021, 13(1): 1-15.

Ryan Anthony, Marc A. Brown, Karen L. Walton, Peter L. McLennan, Gregory E. Peoples. A daily dose of fish oil increased the omega-3 index in older adults and reduced their heart rate during a walking activity: a pilot study. Nutrition Bulletin, 2021: 1-11.

Ryan Anthony, Michael J Macartney, Gregory E Peoples. The effects of long chain omega-3 fatty acids on eccentric induced delayed onset muscle soreness: reported outcomes are compromised by study design issues. International Journal of Sports Nutrition and Exercise Metabolism. 2021, 31(2):143-153.

Macartney, M.J., Peoples, G.E. McLennan, P.L. Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low dose dietary fish oil in rats. European Journal of Nutrition. 2021.

Michael J Macartney, Gregory E Peoples, Peter L McLennan. Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats. The Journal of Nutrition, 2020, 150(12): 3086-3093

Samaneh Ghasemi Fard, Su Peng Loh, Giovanni M. Turchini, Bo Wang, Glenn Elliott and Andrew J. Sinclair. Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers. Nutrients 12, 248: 1-15.

Bo Wang, Benu Adhikari, Colin J.Barrow. Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates. Powder Technology 358: 79-86.

Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott, and Giovanni M. Turchini. How does high DHA fish oil affect health? A systematic review of evidence. Critical Reviews in Food Science and Nutrition 59 (1): 1684-1727.

Bernhard W, Böckmann K, Maas C, Mathes M, Hövelmann J, Shunova A, Hund V, Schleicher E, Poets C. F,  Franz A. R. Combined choline and DHA supplementation: a randomized controlled trial. European Journal of Nutrition 2019, 1-11.

Xia Q , Akanbi T. O, Wang B, Li R, Yang W, and Barrow C. J. Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates. Marine Drugs 2019, 17: 1-12. 

Anoja W Gunaratne, Maria Makrides, Carmel T Collins, Robert A Gibson, Andrew J McPhee, Thomas R Sullivan,  Jacqueline F Gould, Tim J Green, Lex W Doyle, Peter G Davis, Noel P French, Paul B Colditz, Karen Simmer, Scott A Morris and Karen P Best. Docosahexaenoic acid supplementation of preterm infants and parent-reported symptoms of allergic disease at 7 years corrected age: follow-up of a randomized controlled trial. Am J Clin Nutr 2019, 1–11

M.J. Macartney, G.E. Peoples, T.M. Treweek, P.L. McLennan. Docosahexaenoic acid varies in rat skeletal muscle membranes according to fibre type and provision of dietary fish oil. PLEFA, 2019: 37-44.

Wang B, Akanbo TO, Agyei D, Holland BJ and Barrow CJ. Chapter 7 - Coacervation Technique as an Encapsulation and Delivery Tool for Hydrophobic Biofunctional Compounds. Role of Materials Science in Food Bioengineering - Handbook of Food Bioengineering 2018, 235-261.

Hansell AL, Bakolis I, Cowie CT, Belousova EG, Ng K, Weber-Chrysochoou C, Britton WJ, Leeder SR, Tovey ER, Webb KL, Toelle BG and Marks GB. Childhood fish oil supplementation modifies associations between traffic related air pollution and allergic sensitization. Environmental Health 2018, 17: 2-11.

Garden FL, Toelle BG, Mihrshahi M, Webb KL, Almqvist K, Tovey ER, Brew BK, Ayer JG, Skilton MR, Jones G, Ferreira MAR, Cowie CT, Weber-Chrysochoou C, Britton WJ, Celermajer CS, Leeder SR, Peat JK, Marks GB. Cohort profile: The Childhood Asthma Prevention Study (CAPS). International Journal of Epidemiology 2018, 47(6): 1736-1736k.

Kouchaki E, Afarini M, Abolhassani J, Mirhosseini N, Bahmani F, Masoud SA and Asemi Z. High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial. The Journal of Nutrition 2018. 148(8): 1380-1386.

Sparkes C, Gibson R, Sinclair A, Else P, Meyer B. J. N. Effect of Low Dose Docosahexaenoic Acid-Rich Fish Oil on Plasma Lipids and Lipoproteins in Pre-Menopausal Women: A Dose–Response Randomized Placebo-Controlled Trial. Nutrients 2018, 10: 10.

Ip WTK, Chandramouli C, Smith JA, McLennan PL, Pepe S, Delbridge LMD. A Small Cohort Omega-3 PUFA Supplement Study: Implications of Stratifying According to Lipid Membrane Incorporation in Cardiac Surgical Patients. Heart, Lung and Circulation 2017, 1-10.

Peoples GE and McLennan PL. Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb. Applied Physiology, Nutrition and Metabolism 2017, 42 (6):613-620.

Suzanne J. Meldrum SJ, Li Y, Zhang G, Heaton AEM, D’Vaz N, Manz J, Reischl E, Koletzko BV, Prescott SL, Simmer K. Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory study. European Journal of Nutrition 2017, 1-12.

Hingley L, Macartney MJ, Brown MA,  McLennan PL and Peoples GE. DHA-rich Fish Oil Increases the Omega-3 Index  and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals. International Journal of Sport Nutrition and Exercise Metabolism 2017, 27: 335 -343.

Abdukeyum, G. G., Owen, A. J., Larkin, T. A. & Mclennan, P. L. 2016. Up-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the Rat. Journal of clinical medicine, 5, 32.

Henry, R., Peoples, G.E., & McLennan, P.2016. Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle. Journal of Nutrition & Intermediary Metabolism 4:36-37

Sanguansri, L., Udabage, P., Bhail, S., Ying, D., Cheng, L., Shen, Z. & Augustin, M. 2016. Microencapsulated Fish Oil Powder Formulation with Improved Resistance to Oil Leakage During Powder Compression. Journal of the American Oil Chemists' Society, 93, 701-710.

Wang, Y., Liu, W., Chen, X. D. & Selomulya, C. 2016. Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer. Journal of Food Engineering, 175, 74-84.

Wijk, N., Balvers, M., Cansev, M., Maher, T. J., Sijben, J. W. & Broersen, L. M. 2016. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats. Lipids, 1-14.

Ying, D., Ong, Y. L., Cheng, L. J., Sanguansri, L., Shen, Z. & Augustin, M. A. 2016. Compressible extruded granules containing microencapsulated oil powders. Powder Technology, 291, 276-283.

Pendleton W, Melby C and Harris M. Does N-3 Docosahexadenoic Acid Alter the Impact of Physical Activity on Bone Density in Postpartum Women? IORE Journal of Food and Nutrition 2016.

Augustin, M., Bhail, S., Cheng, L., Shen, Z., Øiseth, S. & Sanguansri, L. 2015. Use of whole buttermilk for microencapsulation of omega-3 oils. Journal of Functional Foods, 19, 859-867.

Henry, R., Peoples, G. E. & Mclennan, P. L. 2015. Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type. British Journal of Nutrition, 114, 873-884.

Barbara J. Meyer, Mitchell K. Byrne, Carole Collier, Natalie Parletta, Donna Crawford, Pia C. Winberg, David Webster, Karen Chapman, Gayle Thomas, Jean Dally, Marijka Batterham, Ian Farquhar, Anne-Marie Martin, Luke Grant. 2015.  Baseline Omega-3 Index Correlates with Aggressive and Attention Deficit Disorder Behaviours in Adult Prisoners. PlosOne, 1-13.

Philp, L. K., Heilbronn, L. K., Janovska, A. & Wittert, G. A. 2015. Dietary enrichment with fish oil prevents high fat-induced metabolic dysfunction in skeletal muscle in mice. PLoS One, 10, e0117494.

Varinli, H., Osmond-Mcleod, M. J., Molloy, P. L. & Vallotton, P. 2015. LipiD-QuanT: a novel method to quantify lipid accumulation in live cells. Journal of lipid research, 56, 2206-2216.

Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow. 2015. Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10.  Journal of Functional Foods, 19: 893-901.

McEwen BJ, Morel-Kopp MC, Tofler GH, Ward CM. 2015. The Effect of Omega-3 Polyunsaturated Fatty Acids on Fibrin and Thrombin Generation in Healthy Subjects and Subjects with Cardiovascular Disease. Semin Thromb Hemost, 41(3):315–322.

Brew BK, Toelle BG, Webb KL, Marks GB. 2015. Omega-3 supplementation during the first 5 years of life and later academic performance: a randomised control trial. European Journal of Clinical Nutrition, 69: 419-424.

Hansell, A. L., Rose, N., Cowie, C. T., Belousova, E. G., Bakolis, I., Ng, K., Toelle, B. G., Marks, G. B. & Team, C. A. P. S. 2014. Weighted road density and allergic disease in children at high risk of developing asthma. PLoS One, 9, e98978.

Peoples, G. E. & Mclennan, P. L. 2014. Long-chain n-3 DHA reduces the extent of skeletal muscle fatigue in the rat in vivo hindlimb model. British Journal of Nutrition, 111, 996-1003.

Saberi, M., Hashemiravan, M. & Farhadyar, N. 2014. Influence of casein and inulin on the properties of nano-particle encapsulation of fish oil. Journal of Biodiversity and Environmental Sciences, 4, 318-326.

Macartney MJ, Hingley L, Brown MA, Peoples GE, McLennan PL. 2014. Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males. Br J Nutr. 112(12):1984-92.

Wang B, Adhikari B, Barrow CJ. 2014. Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation. Food Chemistry, 58: 358-65 

Nguyen LN, Ma D, Shui G, Wong P, Cazenave-Gassiot A, Zhang X, Wenk MR, Goh EL, Silver DL. 2014. Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid. Nature,  22; 509 (7501):503-6.

Skilton, M. R., Sullivan, T. R., Ayer, J. G., Garden, F. L., Harmer, J. A., Leeder, S. R., Toelle, B. G., Webb, K., Marks, G. B. & Celermajer, D. S. 2014. Weight gain in infancy is associated with carotid extra-medial thickness in later childhood. Atherosclerosis, 233, 370-374.

WEBER-CHRYSOCHOOU, C., CRISAFULLI, D., KEMP, A. S., BRITTON, W. J., MARKS, G. B. & INVESTIGATORS, C. 2014. Allergen-specific IL-5 responses in early childhood predict asthma at age eight. PLoS One, 9, e97995.

Atwell, K., Collins, C. T., Sullivan, T. R., Ryan, P., Gibson, R. A., Makrides, M. & Mcphee, A. J. 2013. Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates. Journal of paediatrics and child health, 49, E17-E22.

Charrier, J. A., Martin, R. J., Mccutcheon, K. L., Raggio, A. M., Goldsmith, F., Goita, M. F., Senevirathne, R. N., Brown, I. L., Pelkman, C. & Zhou, J. 2013. High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. Obesity, 21, 2350-2355.

Fagan, P. & Wijesundera, C. 2013. Rapid isolation of omega‐3 long‐chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns. Journal of separation science, 36, 1743-1752.

Sanguansri, L., Day, L., Shen, Z., Fagan, P., Weerakkody, R., Cheng, L. J., Rusli, J. & Augustin, M. A. 2013a. Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation. Food & function, 4, 1794-1802.

Sanguansri, L., Shen, Z., Weerakkody, R., Barnes, M., Lockett, T. & Augustin, M. A. 2013b. Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder–an ileostomy study. Food & function, 4, 74-82.

Skilton, M. R., Mikkilä, V., Würtz, P., Ala-Korpela, M., Sim, K. A., Soininen, P., Kangas, A. J., Viikari, J. S., Juonala, M. & Laitinen, T. 2013a. Fetal growth, omega-3 (n− 3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study. The American journal of clinical nutrition, 97, 58-65.

Skilton, M. R., Raitakari, O. T. & Celermajer, D. S. 2013b. High Intake of Dietary Long-Chain ω-3 Fatty Acids Is Associated With Lower Blood Pressure in Children Born With Low Birth Weight NHANES 2003–2008. Hypertension, 61, 972-976.

Wu, Z., Yu, Y., Wu, Y., Patch, C., Szabo, A. & Huang, X.-F. 2013. Reduction of histamine H1 receptor binding induced by high-fat diet can be prevented by DHA and dietary fiber in specific brain areas of male rats. Brain research bulletin, 97, 119-125.

McEwen BJ, Morel-Kopp MC, Chen W, Tofler GH, Ward CM. 2013. Effects of omega-3 polyunsaturated fatty acids on platelet function in healthy subjects and subjects with cardiovascular disease. Semin Thromb Hemost, 39:25-32.

Yu, Y., Wu, Y., Patch, C., Wu, Z., Szabo, A., Li, D. & Huang, X.-F. 2013. DHA prevents altered 5-HT1 A, 5-HT2 A, CB1 and GABA A receptor binding densities in the brain of male rats fed a high-saturated-fat diet. The Journal of nutritional biochemistry, 24, 1349-1358.

Munro, I. A. & Garg, M. L. 2013. Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial. Food & function, 4, 650-658.

Munro, IA, Garg ML. 2013. Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults. Obesity Research and Clinical Practice,  7(3):173-181.

Ashok K, S., Jayashree, A., Sushil, D. & Sarah, C. 2012. Effect of biscuit baking conditions on the stability of microencapsulated 5-methyltetrahydrofolic acid and their physical properties. Food and Nutrition Sciences, 2012.

Kumar S, Sutherland F, Morton JB, Lee G, Morgan J, Wong J, Eccleston DE, Voukelatos J, Garg ML, Sparks PB. Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion. Heart Rhythm. 2012; 9(4):483-91.

Brew, B. K., Kull, I., Garden, F., Almqvist, C., Bergström, A., Lind, T., Webb, K., Wickman, M. & Marks, G. B. 2012. Breastfeeding, asthma, and allergy: a tale of two cities. Pediatric Allergy and Immunology, 23, 75-82.

Camilla T. Damsgaard, Christina Molgaard, Jeppe Matthiessen, Sedsel N. Gyldenlove and Lotte Laur. 2012. The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boys. Pediatric research 71(6): 713-719.

D'vaz, N., Meldrum, S., Dunstan, J., Lee‐Pullen, T., Metcalfe, J., Holt, B., Serralha, M., Tulic, M., Mori, T. & Prescott, S. 2012. Fish oil supplementation in early infancy modulates developing infant immune responses. Clinical & Experimental Allergy, 42, 1206-1216.

Meldrum, S., D'vaz, N., Casadio, Y., Dunstan, J., Krogsgaard-Larsen, N. N., Simmer, K. & Prescott, S. 2012a. Determinants of DHA levels in early infancy: differential effects of breast milk and direct fish oil supplementation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 86, 233-239.

Meldrum, S. J., D'vaz, N., Simmer, K., Dunstan, J. A., Hird, K. & Prescott, S. L. 2012b. Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial. British Journal of Nutrition, 108, 1443-1454.

Skilton, M. R., Ayer, J. G., Harmer, J. A., Webb, K., Leeder, S. R., Marks, G. B. & Celermajer, D. S. 2012. Impaired fetal growth and arterial wall thickening: a randomized trial of omega-3 supplementation. Pediatrics, 129, e698-e703.

Stough, C., Downey, L., Silber, B., Lloyd, J., Kure, C., Wesnes, K. & Camfield, D. 2012. The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population. Neurobiology of aging, 33, 824. e1-824. e3.

Munro, IA, Garg ML. 2012. Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet. British Journal of Nutrition, 3:1-9

Augustin, M. A., Abeywardena, M., Patten, G., Head, R., Lockett, T., De Luca, A. & Sanguansri, L. 2011a. Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol. Journal of Functional Foods, 3, 25-37.

Augustin, M. A., Patten, G., De Luca, A., Abeywardena, M., Lockett, T., Head, R. & Sanguansri, L. 2011b. Intestinal passage of microencapsulated fish oil in rats following oral administration. Food & function, 2, 684-696.

Chung, C., Sanguansri, L. & Augustin, M. A. 2011. In vitro lipolysis of fish oil microcapsules containing protein and resistant starch. Food Chemistry, 124, 1480-1489.

Garden, F. L., Marks, G. B., Almqvist, C., Simpson, J. M. & Webb, K. L. 2011. Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population. European journal of clinical nutrition, 65, 454-462.

Collins, C. T., Makrides, M., Gibson, R. A., Mcphee, A. J., Davis, P. G., Doyle, L. W., Simmer, K., Colditz, P. B., Morris, S. & Sullivan, T. R. 2011. Pre-and post-term growth in pre-term infants supplemented with higher-dose DHA: a randomised controlled trial. British journal of nutrition, 105, 1635-1643.

Kumar, S., Sutherland, F., Rosso, R., Teh, A. W., Lee, G., Heck, P. M., Feldman, A., Medi, C., Watt, S. & Garg, M. L. 2011a. Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial electrophysiology. Heart Rhythm, 8, 562-568.

Kumar, S., Sutherland, F., Teh, A. W., Heck, P. M., Lee, G., Garg, M. L. & Sparks, P. B. 2011b. Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human pulmonary vein and left atrial electrophysiology in paroxysmal atrial fibrillation. The American journal of cardiology, 108, 531-535.

Kumar, S., Sutherland, F., Wheeler, M., Heck, P. M., Lee, G., Teh, A. W., Garg, M. L., Morgan, J. G. & Sparks, P. B. 2011c. Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial mechanical function after reversion of atrial arrhythmias to sinus rhythm: reversal of tachycardia-mediated atrial cardiomyopathy with fish oils. Heart Rhythm, 8, 643-649.

Manley, B. J., Makrides, M., Collins, C. T., Mcphee, A. J., Gibson, R. A., Ryan, P., Sullivan, T. R., Davis, P. G. & Committee, D. S. 2011. High-dose docosahexaenoic acid supplementation of preterm infants: respiratory and allergy outcomes. Pediatrics, 2010-2405.

Meldrum, S., D'vaz, N., Dunstan, J., Mori, T. & Prescott, S. 2011. The Infant Fish Oil Supplementation Study (IFOS): Design and research protocol of a double-blind, randomised controlled n− 3 LCPUFA intervention trial in term infants. Contemporary clinical trials, 32, 771-778.

Polavarapu, S., Oliver, C. M., Ajlouni, S. & Augustin, M. A. 2011. Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin. Food Chemistry, 127, 1694-1705.

Chung, C., Sanguansri, L. & Augustin, M. 2010. Resistant Starch Modification: Effects on Starch Properties and Functionality as Co‐Encapsulant in Sodium Caseinate‐Based Fish Oil Microcapsules. Journal of food science, 75, E636-E642.

Mann, N. J., O’connell, S. L., Baldwin, K. M., Singh, I. & Meyer, B. J. 2010. Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects. Lipids, 45, 669-681.

Maria Makrides, Robert A. Gibson, Andrew J. McPhee, Lisa Yelland, Julie Quinlivan, Philip Ryan. 2010. Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: A randomized controlled trail. Journal of the American Medical Association 304:1675-1683.

Pedersen, M. H., Molgaard, C., Hellgren, L. I., & Lauritzen, L. 2010. Effects of fish oil supplementation on markets of the metabolic syndrome. The journal of pediatrics 157(3): 395-400

Sjoberg, N. J., Milte, C.M., Buckley, J.D., Howe, P.R., Coates, A. M., & Saint, D.A. 2010. Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation. British journal of nutrition 103(02):243-248

Shen, Z., Augustin, M. A., Sanguansri, L. & Cheng, L. J. 2010. Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose. Journal of agricultural and food chemistry, 58, 4487-4493.

Slee, E. L., Mclennan, P. L., Owen, A. J. & Theiss, M. L. 2010. Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats. Journal of lipid research, 51, 1841-1848.

Smithers, L. G., Collins, C. T., Simmonds, L. A., Gibson, R. A., Mcphee, A. & Makrides, M. 2010. Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trial. The American journal of clinical nutrition, 91, 628-634.

Peoples, G. E. & Mclennan, P. L. 2010. Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb. British journal of nutrition, 104, 1771-1779.

Ayer, J. G., Harmer, J. A., Xuan, W., Toelle, B., Webb, K., Almqvist, C., Marks, G. B. & Celermajer, D. S. 2009. Dietary supplementation with n− 3 polyunsaturated fatty acids in early childhood: effects on blood pressure and arterial structure and function at age 8 y. The American journal of clinical nutrition, 90, 438-446.

Buckley, J. D., Burgess, S., Murphy, K. J. & Howe, P. R. 2009. DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers. Journal of Science and Medicine in Sport, 12, 503-507.

Burgar, M. I., Hoobin, P., Weerakkody, R., Sanguansri, L. & Augustin, M. A. 2009. NMR of microencapsulated fish oil samples during in vitro digestion. Food biophysics, 4, 32-41.

Clayton, E., Hanstock, T., Hirneth, S., Kable, C., Garg, M. & Hazell, P. 2009. Reduced mania and depression in juvenile bipolar disorder associated with long-chain ω-3 polyunsaturated fatty acid supplementation. European journal of clinical nutrition, 63, 1037-1040.

Huggins, C. E., Curl, C. L., Patel, R., Mclennan, P. L., Theiss, M. L., Pedrazzini, T., Pepe, S. & Delbridge, L. M. 2009. Dietary fish oil is antihypertrophic but does not enhance postischemic myocardial function in female mice. American Journal of Physiology-Heart and Circulatory Physiology, 296, H957-H966.

Kosaraju, S. L., Weerakkody, R. & Augustin, M. A. 2009. In-vitro evaluation of hydrocolloid–based encapsulated fish oil. Food Hydrocolloids, 23, 1413-1419.

Makrides, M., Gibson, R. A., Mcphee, A. J., Collins, C. T., Davis, P. G., Doyle, L. W., Simmer, K., Colditz, P. B., Morris, S. & Smithers, L. G. 2009. Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial. Jama, 301, 175-182.

Meyer BJ, Lane AE, Mann NJ. 2009. Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects. Lipids 44: 827-835. 

Micallef, M. A. & Garg, M. L. 2009. Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals. Atherosclerosis, 204, 476-482.

Oliver, C., Augustin, M. & Sanguansri, L. 2009. Maillard-based casein-carbohydrate microcapsules for the delivery of fish oil: emulsion stability during in vitro digestion. Australian Journal of Dairy Technology, 64, 80.

Patten, G. S., Augustin, M. A., Sanguansri, L., Head, R. J. & Abeywardena, M. Y. 2009. Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat. Digestive diseases and sciences, 54, 511-521.

ABDUKEYUM, G. G., OWEN, A. J. & MCLENNAN, P. L. 2008. Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning. The Journal of nutrition, 138, 1902-1909.

Clayton, E. H., Hanstock, T. L., Hirneth, S. J., Kable, C. J., Garg, M. L. & Hazell, P. L. 2008. Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder. Lipids, 43, 1031-1038.

Hoyos, C. & Garden, F. 2008. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life. Asia Pacific journal of clinical nutrition, 17, 552.

Jafari, S. M., Assadpoor, E., Bhandari, B. & He, Y. 2008. Nano-particle encapsulation of fish oil by spray drying. Food Research International, 41, 172-183.

Larter, C. Z., Yeh, M. M., Cheng, J., Williams, J., Brown, S., Dela Pena, A., Bell‐Anderson, K. S. & Farrell, G. C. 2008. Activation of peroxisome proliferator‐activated receptor α by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation. Journal of gastroenterology and hepatology, 23, 267-275.

Micallef, M. A. & Garg, M. L. 2008. The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women. The Journal of nutrition, 138, 1086-1090.

MILTE, C. M., COATES, A. M., BUCKLEY, J. D., HILL, A. M. & HOWE, P. R. 2008. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. British journal of nutrition, 99, 1083-1088.

Ninio, D. M., Hill, A. M., Howe, P. R., Buckley, J. D. & Saint, D. A. 2008. Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults. British Journal of Nutrition, 100, 1097-1103.

Peoples, G. E., Mclennan, P. L., Howe, P. R. & Groeller, H. 2008. Fish oil reduces heart rate and oxygen consumption during exercise. Journal of cardiovascular pharmacology, 52, 540-547.

Rees, A.-M., Austin, M.-P. & Parker, G. B. 2008. Omega-3 fatty acids as a treatment for perinatal depression: randomized double-blind placebo-controlled trial. Australian and New Zealand Journal of Psychiatry, 42, 199-205.

Smithers, L. G., Gibson, R., Mcphee, A. & Makrides, M. 2008a. Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO trial. Prostaglandins, Leukotrienes and Essential Fatty Acids, 79, 141-146.

Smithers, L. G., Gibson, R. A., Mcphee, A. & Makrides, M. 2008b. Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial. The American journal of clinical nutrition, 88, 1049-1056.

Almqvist, C., Garden, F., Xuan, W., Mihrshahi, S., Leeder, S. R., Oddy, W., Webb, K. & Marks, G. B. 2007. Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years. Journal of Allergy and Clinical Immunology, 119, 1438-1444.

Barrow, C. J., Nolan, C. & Jin, Y. 2007. Stabilization of highly unsaturated fatty acids and delivery into foods. Lipid technology, 19, 108-111.

Grenyer, B. F., Crowe, T., Meyer, B., Owen, A. J., Grigonis-Deane, E. M., Caputi, P. & Howe, P. R. 2007. Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trial. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 31, 1393-1396.

Hill, A. M., Buckley, J. D., Murphy, K. J. & Howe, P. R. 2007a. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. The American journal of clinical nutrition, 85, 1267-1274.

Hill, A. M., Worthley, C., Murphy, K. J., Buckley, J. D., Ferrante, A. & Howe, P. R. 2007b. n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function. British Journal of Nutrition, 98, 300-309.

Jafari, S. M., He, Y. & Bhandari, B. 2007a. Optimization of nano-emulsions production by microfluidization. European Food Research and Technology, 225, 733-741.

Jafari, S. M., He, Y. & Bhandari, B. 2007b. Role of powder particle size on the encapsulation efficiency of oils during spray drying. Drying Technology, 25, 1081-1089.

Meyer, B. J., Hammervold, T., Rustan, A. C. & Howe, P. R. 2007. Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects. Lipids, 42, 109-115.

Mihrshahi, S., Ampon, R., Webb, K., Almqvist, C., Kemp, A., Hector, D. & Marks, G. 2007. The association between infant feeding practices and subsequent atopy among children with a family history of asthma. Clinical & Experimental Allergy, 37, 671-679.

Murphy, K. J., Meyer, B. J., Mori, T. A., Burke, V., Mansour, J., Patch, C. S., Tapsell, L. C., Noakes, M., Clifton, P. A. & Barden, A. 2007. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. British Journal of Nutrition, 97, 749-757.

Nguyen, C. T., Bui, B. V., Sinclair, A. J. & Vingrys, A. J. 2007. Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflow.Investigative ophthalmology & visual science, 48, 756-762.

Pepe, S. & Mclennan, P. L. 2007. (n-3) Long chain PUFA dose-dependently increase oxygen utilization efficiency and inhibit arrhythmias after saturated fat feeding in rats. The Journal of Nutrition, 137, 2377-2383.

Marks, G. B., Mihrshahi, S., Kemp, A. S., Tovey, E. R., Webb, K., Almqvist, C., Ampon, R. D., Crisafulli, D., Belousova, E. G. & Mellis, C. M. 2006. Prevention of asthma during the first 5 years of life: a randomized controlled trial. Journal of Allergy and Clinical Immunology, 118, 53-61.

Rusli, J. K., Sanguansri, L. & Augustin, M. A. 2006. Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures. Journal of the American Oil Chemists' Society, 83, 965-972.

Shen, Z. & Wijesundera, C. 2006. Evaluation of ethanolysis with immobilized Candida antarctica lipase for regiospecific analysis of triacylglycerols containing highly unsaturated fatty acids. Journal of the American Oil Chemists' Society, 83, 923-927.

Ninio, D. M., Murphy, K. J., Howe, P. R. & Saint, D. A. 2005.Dietary Fish Oil Protects Against Stretch‐Induced Vulnerability to Atrial Fibrillation in a Rabbit Model. Journal of cardiovascular electrophysiology, 16, 1189-1194.

Jennifer K. Peat, Seema Mihrshahi, Andrew S. Kemp, Guy B. Marks, Euan R. Tovey, Karen Webb, Craig M. Mellis, and Stephen R. Leeder. 2004. Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study. Journal of Allergy and Clinical Immunology, 114(4): 807-813.

Owen, A. J., Peter-Przyborowska, B. A., Hoy, A. J. & Mclennan, P. L. 2004. Dietary fish oil dose-and time-response effects on cardiac phospholipid fatty acid composition. Lipids, 39, 955-961.

Patten, G. S., Bird, A. R., Topping, D. L. & Abeywardena, M. Y. 2002. Dietary fish oil alters the sensitivity of guinea pig ileum to electrically driven contractions and 8-iso-PGE 2. Nutrition Research, 22, 1413-1426.

Howe, P. R. C., Clifton, P. M. & James, M. J. 1999.Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements. Lipids, 34, S307-S308.