Nu-Mega Ingredients has provided support for over 100 research projects across 50 different research centers located in 15 countries. This has resulted in the publication of more than 150 papers, all of which are listed below and are available upon request.

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  • 2023 Research

    James, G., et al., Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods, 2023. 12(2): p. 308.

  • 2022 Research

    Nosratpour, M., et al., Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids. Food Chemistry, 2022. 381: p. 132245.

  • 2021 Research

    Roach, L.A., et al., Effect of omega-3 supplementation on self-regulation in typically developing preschool-aged children: Results of the omega kid pilot study—a randomised, double-blind, placebo-controlled trial. Nutrients, 2021. 13(10): p. 3561.

  • 2020 Research

    Michael J Macartney, Gregory E Peoples, Peter L McLennan. Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats. The Journal of Nutrition, 2020, 150(12): 3086-3093

  • 2019 Research

    Bo Wang, Benu Adhikari, Colin J.Barrow. Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates. Powder Technology 358: 79-86.

  • 2018 Research

    Wang B, Akanbo TO, Agyei D, Holland BJ and Barrow CJ. Chapter 7 - Coacervation Technique as an Encapsulation and Delivery Tool for Hydrophobic Biofunctional Compounds. Role of Materials Science in Food Bioengineering - Handbook of Food Bioengineering 2018, 235-261.

  • 2017 Research

    Ip WTK, Chandramouli C, Smith JA, McLennan PL, Pepe S, Delbridge LMD. A Small Cohort Omega-3 PUFA Supplement Study: Implications of Stratifying According to Lipid Membrane Incorporation in Cardiac Surgical Patients. Heart, Lung and Circulation 2017, 1-10.

  • 2016 Research

    Abdukeyum, G. G., Owen, A. J., Larkin, T. A. & Mclennan, P. L. 2016. Up-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the Rat. Journal of clinical medicine, 5, 32.

  • 2015 Research

    Augustin, M., Bhail, S., Cheng, L., Shen, Z., Øiseth, S. & Sanguansri, L. 2015. Use of whole buttermilk for microencapsulation of omega-3 oils. Journal of Functional Foods, 19, 859-867.

  • 2014 Research

    Hansell, A. L., Rose, N., Cowie, C. T., Belousova, E. G., Bakolis, I., Ng, K., Toelle, B. G., Marks, G. B. & Team, C. A. P. S. 2014. Weighted road density and allergic disease in children at high risk of developing asthma. PLoS One, 9, e98978.

  • 2013 Research

    Atwell, K., Collins, C. T., Sullivan, T. R., Ryan, P., Gibson, R. A., Makrides, M. & Mcphee, A. J. 2013. Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates. Journal of paediatrics and child health, 49, E17-E22.

  • 2012 Research

    Ashok K, S., Jayashree, A., Sushil, D. & Sarah, C. 2012. Effect of biscuit baking conditions on the stability of microencapsulated 5-methyltetrahydrofolic acid and their physical properties. Food and Nutrition Sciences, 2012.

  • 2011 Research

    Augustin, M. A., Abeywardena, M., Patten, G., Head, R., Lockett, T., De Luca, A. & Sanguansri, L. 2011a. Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol. Journal of Functional Foods, 3, 25-37.

  • 2010 Research

    Chung, C., Sanguansri, L. & Augustin, M. 2010. Resistant Starch Modification: Effects on Starch Properties and Functionality as Co‐Encapsulant in Sodium Caseinate‐Based Fish Oil Microcapsules. Journal of food science, 75, E636-E642.

  • 2009 Research

    Ayer, J. G., Harmer, J. A., Xuan, W., Toelle, B., Webb, K., Almqvist, C., Marks, G. B. & Celermajer, D. S. 2009. Dietary supplementation with n− 3 polyunsaturated fatty acids in early childhood: effects on blood pressure and arterial structure and function at age 8 y. The American journal of clinical nutrition, 90, 438-446.

  • 2008 Research

    ABDUKEYUM, G. G., OWEN, A. J. & MCLENNAN, P. L. 2008. Dietary (n-3) long-chain polyunsaturated fatty acids inhibit ischemia and reperfusion arrhythmias and infarction in rat heart not enhanced by ischemic preconditioning. The Journal of nutrition, 138, 1902-1909.

  • 2007 Research

    Almqvist, C., Garden, F., Xuan, W., Mihrshahi, S., Leeder, S. R., Oddy, W., Webb, K. & Marks, G. B. 2007. Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years. Journal of Allergy and Clinical Immunology, 119, 1438-1444.

  • 2006 Research

    Marks, G. B., Mihrshahi, S., Kemp, A. S., Tovey, E. R., Webb, K., Almqvist, C., Ampon, R. D., Crisafulli, D., Belousova, E. G. & Mellis, C. M. 2006. Prevention of asthma during the first 5 years of life: a randomized controlled trial. Journal of Allergy and Clinical Immunology, 118, 53-61.

  • 2005 Research

    Ninio, D. M., Murphy, K. J., Howe, P. R. & Saint, D. A. 2005.Dietary Fish Oil Protects Against Stretch‐Induced Vulnerability to Atrial Fibrillation in a Rabbit Model. Journal of cardiovascular electrophysiology, 16, 1189-1194.

  • 2004 Research

    Jennifer K. Peat, Seema Mihrshahi, Andrew S. Kemp, Guy B. Marks, Euan R. Tovey, Karen Webb, Craig M. Mellis, and Stephen R. Leeder. 2004. Three-year outcomes of dietary fatty acid modification and house dust mite reduction in the Childhood Asthma Prevention Study. Journal of Allergy and Clinical Immunology, 114(4): 807-813.

  • 2002 Research

    Patten, G. S., Bird, A. R., Topping, D. L. & Abeywardena, M. Y. 2002. Dietary fish oil alters the sensitivity of guinea pig ileum to electrically driven contractions and 8-iso-PGE 2. Nutrition Research, 22, 1413-1426.

  • 1999 Research

    Howe, P. R. C., Clifton, P. M. & James, M. J. 1999.Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements. Lipids, 34, S307-S308.

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